Farm Shop
Making money from your rural enterprise
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Talking Shop: go behind the scenes of Daylesford
30 June 2021 Farm ShopNick Fletcher, CEO of Daylesford Organic, welcomes you to its destination farm shop with organic credentials at its core -
Farm Shop & Deli Show postponed until 2022
17 June 2021 DelicatessenThe UK Food & Drink Shows were due to take place on 5th-7th July but will now be held on 25th-27th April 2022 -
Why an ex-M&S buyer created a fairer online farm shop
08 June 2021 Farm ShopHannah Anderson explains why her 20 years in the food buying business has helped her launch a food delivery service that puts suppliers first -
The value of Britain’s rural pound
04 May 2021 Farm ShopWith countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land -
March retail snapshot: the trending products boosting sales
30 April 2021 CoronavirusSales at butchers, bakeries and other fine food retailers rose, according to official data, as overall retail sales grew by 5.4% -
Surge in footfall boosts indie food retailers
16 April 2021 CoronavirusFarm shops and delis are benefitting from the easing of lockdown restrictions and growing shopper confidence -
How one indie builds its community through collaboration
23 March 2021 CoronavirusNever has community been more integral to shoppers’ lives. Jenny Rose, manager of the Farm Retail Association, shares a prime example of an independent doing it right -
What 2021’s conscious consumer really wants
09 March 2021 Farm ShopDemand for sustainable, ethical food and drink is only going up. We explore how retailers can boost their eco-credentials -
How farm shops upped their game during Covid-19
02 March 2021 CoronavirusIn an exclusive column for Speciality Food, Jenny Rose, manager of the Farm Retail Association, reflects on the opportunities the pandemic has provided independent retailers -
Talking Shop: Behind the scenes at Rhug Estate
26 February 2021 Farm ShopSpeciality Food discovers the secrets behind the success of organic farming pioneer Rhug Estate -
Lockdown 3 is changing the high street – here’s how
22 February 2021 CoronavirusFood retailers remain buoyant as in-store and online sales continue to rise, but the wider high street is facing a shake-up -
Scotland’s local food and drink revival
22 February 2021 CoronavirusAfter the challenges of 2020, Scotland’s food and drink producers prove the strength of their world-class brands
