Delicatessen
How to make your shop stand out from the crowd
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Shock Robbery At Priory Farm Shop
16 December 2008 NewsTwo armed men, their faces covered with black beanie hats and scarves, threatened staff and customers before leaving in a white van with the contents of the tills. -
Parking Rule Boost For Marston Retailers
04 November 2008 NewsParking policies are often a touchy subject with town centre retailers, but a group of Marston retailers are celebrating a new rule, which makes access to their shops easier. -
Bouncing Back
07 January 2008 NewsAndy Parritt at the Purely Cornish Deli and Farm Shop, in Looe, reflects on a difficult Christmas and looks ahead -
A Year In Business
19 December 2007 NewsAfter 18 months of restoration, 2008 will mark the first full year for the Jug & Bottle at The Old School in Bubwith -
South West Shops Fight Climate Change
15 October 2007 NewsDelicatessens, farm shops and many other retailers signed up to last month's Climate Friendly Fortnight to help shrink the country's foodprint. -
What’s Your ‘yard Stick’?
17 September 2007 DelicatessenThis month Rob Ward asks whether following the crowd is the key to success? -
Retail: Latest Plans Fail High Streets
22 May 2007 NewsACS, the campaigning voice of over 33,000 local shops, has criticised the Government over its proposed weakening of the planning system to make it easier for large retail developments to be built outside town centres. -
Business: Budget Fails Small Businesses
21 March 2007 DelicatessenThe chancellor, Gordon Brown has today delivered a political budget, doing little but create more red tape for small businesses to deal with, according to the Forum of Private Business. -
Sourcing The Best
20 March 2007 DelicatessenThis month, Rob Ward focuses on 'food finding', asking retailers to start challenging what they sell -
On The Front Line
16 January 2007 DelicatessenRob Ward at Green Fields Farm discusses the best ways to beat those January blues and plan for the year ahead -
Call To Action
16 January 2007 DelicatessenEd Haigh, at BigBarn, comments on why a 'local' food revolution is brewing across the UK and how retailers can benefit
