The Interview
Stars of food and drink share their take on the industry
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The Interview: Nicholas Rodda, Rodda’s
04 November 2016 NewsCornish pride and a sense of stewardship keep the man at the helm of Rodda’s excited about the future. Here, he tells us how he makes it work -
The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
The Interview: Nigel Cope
22 August 2016 NewsPassion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry's best-loved brands. Here, he tells us how he makes it work -
The Interview: Catherine Mead
30 June 2016 NewsCatherine Mead of Lynher Dairies talks inspiration, simplicity and risk -
The Interview: Richard Hollingbery
11 May 2016 NewsRichard Hollingbery shares the passion, knowledge and inspiration behind Godminster's much-loved cheese -
The Interview: Monika Linton
20 April 2016 NewsHow to sum up Monika Linton, founder of Brindisa in three words? Adventurous, optimistic and determined -
The Interview: Jeremy Torz
18 March 2016 NewsMeet Jeremy Torz, co-founder of Union Hand-Roasted and proud pioneer of the UK's coffee market -
The Interview: Stephen Twining
11 February 2016 NewsStephen Twining, global ambassador for the iconic tea brand, tells of his past, present and future
