The Interview
Stars of food and drink share their take on the industry
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The Interview: Julian Metcalfe, Itsu
12 October 2017 Cafe & Food ServiceA passion for food, teamwork and communication led Julian Metcalfe to become one of the greatest names in food-to-go today -
The Interview: Jason Hinds, Neal’s Yard Dairy
29 September 2017 NewsJason Hinds of Neal’s Yard Dairy’s recipe for happiness? Travel, dance music and great cheese -
“The march of the seasons”
25 August 2017 Fine FoodI have a guilty secret: I cannot bring myself to throw anything away. I feel happiest in my office surrounded by cookery books; their mere presence is comforting and I tell myself that I can just reach out and pluck wisdom from the shelves. I also… -
The Interview: Ann-Marie Dyas, The Fine Cheese Co.
07 July 2017 NewsMeet Ann-Marie Dyas of The Fine Cheese Co.: cheese lover, protector and revolutionary -
The Interview: Craig Sams
14 April 2017 NewsWe catch up with the forward-thinker, innovator and founder of some of the UK’s most respected brands -
The Interview: Walter Scott, Wilkin & Sons
09 March 2017 NewsMeet Walter Scott, the man at the helm of homegrown icon Wilkin & Sons -
The Interview: Alex Albone, Pipers Crisps
06 February 2017 NewsFor Alex Albone, brand owner of Pipers Crisps, hard work, fun and flavour are key to running a thoroughly-modern business -
The Interview: Pev Manners, Belvoir
02 January 2017 NewsEver wondered what it takes to make a homegrown business a global phenomenon? Pev Manners shows us how it’s done -
The Interview: Nicholas Rodda, Rodda’s
04 November 2016 NewsCornish pride and a sense of stewardship keep the man at the helm of Rodda’s excited about the future. Here, he tells us how he makes it work -
The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
The Interview: Nigel Cope
22 August 2016 NewsPassion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry's best-loved brands. Here, he tells us how he makes it work -
The Interview: Catherine Mead
30 June 2016 NewsCatherine Mead of Lynher Dairies talks inspiration, simplicity and risk
