The Interview
Stars of food and drink share their take on the industry
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The Interview: Jane Milton
16 March 2018 The InterviewA passion for food and a knack for making things better are behind Jane Milton’s illustrious career -
The Interview: Jason Atherton
08 February 2018 The InterviewA worldwide restaurant empire hasn’t distanced the Michelin-starred chef from his British roots -
The Interview: Michael Gove
01 February 2018 The InterviewMichael Gove, secretary of state, talks to us about the future of British food -
The Interview: Darren Henaghan, Borough Market
03 November 2017 NewsDarren Henaghan, managing director of Borough Market, talks people, passion and provenance -
The Interview: Julian Metcalfe, Itsu
12 October 2017 Cafe & Food ServiceA passion for food, teamwork and communication led Julian Metcalfe to become one of the greatest names in food-to-go today -
The Interview: Jason Hinds, Neal’s Yard Dairy
29 September 2017 NewsJason Hinds of Neal’s Yard Dairy’s recipe for happiness? Travel, dance music and great cheese -
“The march of the seasons”
25 August 2017 Fine FoodI have a guilty secret: I cannot bring myself to throw anything away. I feel happiest in my office surrounded by cookery books; their mere presence is comforting and I tell myself that I can just reach out and pluck wisdom from the shelves. I also… -
The Interview: Ann-Marie Dyas, The Fine Cheese Co.
07 July 2017 NewsMeet Ann-Marie Dyas of The Fine Cheese Co.: cheese lover, protector and revolutionary -
The Interview: Craig Sams
14 April 2017 NewsWe catch up with the forward-thinker, innovator and founder of some of the UK’s most respected brands -
The Interview: Walter Scott, Wilkin & Sons
09 March 2017 NewsMeet Walter Scott, the man at the helm of homegrown icon Wilkin & Sons -
The Interview: Alex Albone, Pipers Crisps
06 February 2017 NewsFor Alex Albone, brand owner of Pipers Crisps, hard work, fun and flavour are key to running a thoroughly-modern business -
The Interview: Pev Manners, Belvoir
02 January 2017 NewsEver wondered what it takes to make a homegrown business a global phenomenon? Pev Manners shows us how it’s done
