Latest opinions
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The Start-up Life
12 June 2019 Start-UpsWhy do it, and how? asks Jason Gibb, co-founder of Bread & Jam and creator of Planet Jason -
Viewpoint: Jamie Crummie
16 May 2019 NewsThe Too Good To Go founder is a sustainable champion with purpose at his core -
Climate Emergency Now Declared
13 May 2019 Speciality BitesWhat amazing timing was our 'Towards a Greener Future' conference last Friday. -
Where to shop in North London
07 May 2019 NewsThe CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients -
“We don’t over-emphasise our organic-ness”
03 May 2019 NewsSustainability pioneer and cheesemaker Patrick Holden, from the Sustainable Food Trust, on changing the world through better systems -
How strong is our sector?
25 March 2019 Speciality BitesAfter spending most of last week at trade events, I thought I would give an assessment this week of the strength of the speciality food sector -
“Bring on the afternoon telly”
19 March 2019 Fine FoodThe signs are all there and after studying the runes the BBC has devised a winning programme for that difficult afternoon telly slot. -
Brex-mess
18 March 2019 Speciality BitesTo my horror I had an e-mail a week or so ago reminding me that I am speaking in a Brexit debate at IFE this week. I had forgotten when I signed up to it several months ago, but really... -
Retail Evolution
11 March 2019 Speciality BitesI remember writing a blog post a few years ago after spending three days at the NEC on a stand that was on the border of the Convenience Show and the Farm Shop & Deli Show -
Greenwash
04 March 2019 Speciality BitesAs we approach the third decade of the 21st century, many companies know they need to sharpen up their act on both how they treat their people, the people in their supply chains and the people of the world through...
