Latest opinions
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Viewpoint: Michael Weedon, FSB
07 May 2020 Coronavirus -
Former NFU president takes on chairmanship of Organic Research Centre
29 April 2020 NewsTim Bennett, former NFU president, takes over from Mike Turnbull as chair of its Council of Management at The Organic Research Centre -
“The food chain’s response to Covid-19 has been a triumph”
27 April 2020 CoronavirusThe Covid-19 crisis has tested food and drink manufacturing as never before, but the industry’s sense of purpose and the deep collaboration seen across the food chain will endure, says Tim Rycroft, chief operating officer of the Food and Drink Federation -
Renee Elliott, Beluga Bean: “Make it better”
16 April 2020 CoronavirusThis is an unusual and interesting time. How people experience this period will be based on many factors. -
Mary Quicke pens open letter to food lovers
14 April 2020 CoronavirusMary Quicke has written an open letter to lovers of artisan food and drink to support the teams who produce it during the Covid-19 pandemic -
How to stay balanced in times of crisis
09 April 2020 CoronavirusSam Wigan, co-founder of Beluga Bean, shares his advice on maintaining professional and personal balance at times of crisis -
“The industry has created a community of people supporting each other”
03 April 2020 NewsWe get to know Shadia Al-Hili, founder of Cuzena -
“The notion of ‘novel food’ is not new”
25 March 2020 NewsSue Nelson, founder of The FoodTalk Show, on CBD and 'novel foods' -
How small brands are rising to the Coronavirus challenge
16 March 2020 Coronavirus"I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally," says Chris Green,... -
Two Decades of Progression, Passion and Purpose
29 July 2019 Speciality BitesLast weekend we celebrated our 20th birthday, so this week a few reflections from the last 20 years
