People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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When The Growing Gets Tough
22 May 2007 Start UpsEd Haigh ponders on whether promotion and marketing is right for every business -
Quality Or Bust
16 April 2007 ProducersEd Haigh at BigBarn reports on how unscrupulous traders are ruining the reputation of local food
