Sustainable
-
Why preserving artisan food and farming is central to sustainability
22 October 2021 SustainableProtecting biodiversity by shining a light on near-extinct plant and animal species is not only good for sustainability, but it also promotes heritage and culinary identity, says Philippe Gombert, president and CEO of Relais & Châteaux -
Here’s how young people want to transform our food systems
21 October 2021 SustainableThere are reasons to be hopeful about the future of food and farming, say youth campaigners at Act4Food Act4Change -
How and why to sell more organic food and drink
21 October 2021 SustainableOrganic produce offers customers a more sustainable option, but the benefits must be clearly communicated to drive sales -
What’s next for plant-based protein?
20 October 2021 SustainableAs the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives -
Webinar: “Food and drink is where everything starts”
19 October 2021 SustainableRegister now for our free webinar, Sustainability: The Future Is In Our Hands, at 3pm on 20th October, and discover highlights from our first session -
LAST CHANCE: How to register for our FREE webinars
19 October 2021 SustainableSave your place at our first free webinar, Sustainability: The Future Is In Our Hands, on 20th October at 3pm -
GIVEAWAY: Sign up for a FREE sustainable sample box
18 October 2021 SustainableRetailers can register now for the chance to receive a bundle of innovative, eco-friendly brands -
How innovative food businesses are fighting waste
15 October 2021 SustainableFood and drink businesses are finding new methods for repurposing food waste and giving discarded products a second life -
What you need to know about launching a sustainable business
13 October 2021 SustainableReady to turn your eco-friendly product or shop idea into a reality? Meet some of the brands and businesses who already have -
How to offer eco-friendly food deliveries
12 October 2021 SustainableAs supermarkets and chains scramble to provide faster delivery services, independents find that a focus on local producers and ‘slow food’ is a winning formula for conscious consumers -
How NI’s food sector is working towards a sustainable future
12 October 2021 SustainableFood and drink is a key industry in Northern Ireland, and sustainability efforts are making a real difference, says Michael Bell, executive director of the Northern Ireland Food and Drink Association (NIFDA) -
Greta Thunberg’s vision for a more sustainable food industry
08 October 2021 SustainableSwedish activist Greta Thunberg has highlighted the need for a more environmentally friendly food sector. How are the UK’s plans shaping up?
