News
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Learn how to go green with Sustainable Food Month
23 August 2021 NewsSpeciality Food, in partnership with Too Good To Go, unveils plans for a brand new initiative to boost the fine food sector's eco credentials -
How to plan for Christmas 2021
23 August 2021 ChristmasThe fine food industry is primed to capture the spirit, optimism and joy of Christmas ahead of this year’s campaigns, says Natasha Spencer-Jolliffe -
New trends in post-Covid food to go
23 August 2021 CoronavirusThe food to go sector was thrown off course by the pandemic. As it begins its recovery, new consumer trends are dominating the industry -
5 of the biggest Brexit challenges for the food sector
18 August 2021 BrexitIn Lumina Intelligence’s survey of food business leaders, retailers and hospitality operators detailed the biggest impacts on their business from Brexit -
What retailers need to know about the fibre trend
16 August 2021 CoronavirusAs demand for food and drink that benefit health and wellbeing increases, the fibre trend will only grow in significance -
Fine food distributor Springvale Foods acquires Hider Foods
11 August 2021 NewsThe takeover follows Springvale’s recent acquisitions of Mercia Foods and Moordale Foods’ third-party wholesale division -
Convenience is back on the menu for fine food retailers
09 August 2021 CoronavirusThe booming food to go market is shining a light on customers’ demand for convenient food and drink options. How can speciality retailers find success? -
Why indies are optimistic about the ‘new normal’
06 August 2021 CoronavirusDespite a rebalancing between retail and hospitality, independent retailers are looking on the bright side of the post-Covid future -
7 facts the food sector should know about sustainability
05 August 2021 SustainableDiscover how to cater to consumers’ latest demands around environmentally friendly and ethical food and drink -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry -
Retailers and hospitality staff hit by ‘pingdemic’
02 August 2021 CoronavirusBusinesses are calling for an extension of exemptions to self-isolation rules as small retailers and foodservice operators struggle with staff shortages -
Top types of charcuterie you need to know
30 July 2021 NewsWe explore the latest developments in the world of charcuterie and round up essential platter picks
