News
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Webinar: “Food and drink is where everything starts”
19 October 2021 SustainableRegister now for our free webinar, Sustainability: The Future Is In Our Hands, at 3pm on 20th October, and discover highlights from our first session -
LAST CHANCE: How to register for our FREE webinars
19 October 2021 SustainableSave your place at our first free webinar, Sustainability: The Future Is In Our Hands, on 20th October at 3pm -
GIVEAWAY: Sign up for a FREE sustainable sample box
18 October 2021 SustainableRetailers can register now for the chance to receive a bundle of innovative, eco-friendly brands -
John Shepherd, Partridges: What to expect this Christmas
18 October 2021 ChristmasAfter saying goodbye to the Dog Days of summer, John Shepherd, MD of Partridges, weighs the pros and cons facing retailers ahead of Christmas 2021 -
EU proposes to scrap post-Brexit food checks in NI
16 October 2021 BrexitThe plans aim to resolve ongoing issues with the Northern Ireland Protocol -
How innovative food businesses are fighting waste
15 October 2021 SustainableFood and drink businesses are finding new methods for repurposing food waste and giving discarded products a second life -
Scotland’s Speciality Food Show returns for 2022
14 October 2021 NewsThe show is back for its first in-person event post-Covid on 23rd-25th January 2022 at the SEC in Glasgow -
8 ways Covid changed our relationship with food
14 October 2021 CoronavirusThe pandemic has forever altered the way consumers eat and buy food and drink. Speciality Food examines eight of the biggest changes for retailers to know -
Festive ideas for your Christmas cheeseboard
14 October 2021 ChristmasDiscover expert tips for creating the ultimate Christmas cheeseboard with traditional and unique pairing options -
What you need to know about launching a sustainable business
13 October 2021 SustainableReady to turn your eco-friendly product or shop idea into a reality? Meet some of the brands and businesses who already have -
Secrets to successful Christmas cheese trading
13 October 2021 ChristmasDiscover stocking tips and display advice for the ultimate Yuletide sales boost -
How to offer eco-friendly food deliveries
12 October 2021 SustainableAs supermarkets and chains scramble to provide faster delivery services, independents find that a focus on local producers and ‘slow food’ is a winning formula for conscious consumers
