News
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Quick wins for e-commerce this Christmas
29 October 2021 ChristmasDiscover insider tips for improving your shop's online presence this festive season -
8 steps for making 2021 your best Christmas yet
29 October 2021 ChristmasIndustry experts offer their hard-won advice for preparing for the all-important festive season -
Budget reactions: business rates cut to boost indie retailers
28 October 2021 NewsChancellor Rishi Sunak unveiled his Budget on Wednesday. Here’s how the food and farming industries reacted to the new measures -
6 of the biggest sustainability problems for the food sector
27 October 2021 SustainableWhat are the most important environmental challenges that the food sector is facing today, and how can businesses begin to tackle them? Food industry experts weigh in -
How to make the most of the ‘buy British’ opportunity
26 October 2021 SustainableShoppers are showing a growing desire to support local producers. Here’s how farmers and retailers alike can build trust in British food and drink -
Overcoming small business carbon offset anxiety
26 October 2021 SustainableAs co-founder of Blue Goose Eco Coffee, Lex Thornely knows the current Brexit-pandemic mix of challenges are enough to stop any business owner focussing on tasks that are not vital to the day-to-day running of their business – but kicking the carbon can down the road… -
How Brexit and Covid are impacting UK sustainability efforts
22 October 2021 BrexitBrexit and Covid have each transformed the food industry in their own way. But what impact are they having on the industry’s move towards a more sustainable future? -
Why preserving artisan food and farming is central to sustainability
22 October 2021 SustainableProtecting biodiversity by shining a light on near-extinct plant and animal species is not only good for sustainability, but it also promotes heritage and culinary identity, says Philippe Gombert, president and CEO of Relais & Châteaux -
Here’s how young people want to transform our food systems
21 October 2021 SustainableThere are reasons to be hopeful about the future of food and farming, say youth campaigners at Act4Food Act4Change -
How and why to sell more organic food and drink
21 October 2021 SustainableOrganic produce offers customers a more sustainable option, but the benefits must be clearly communicated to drive sales -
What’s next for plant-based protein?
20 October 2021 SustainableAs the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives -
4 steps to prepare your cheese shop for Christmas
20 October 2021 ChristmasAvril Molloy of the Irish School of Cheese presents her four tips for succeeding this Christmas
