News
-
Borough Market Diaries: how we make alpine cheese in a Bermondsey railway arch
18 February 2022 NewsCrafting authentic Alpine-style cheese in industrial South London is no mean feat! We chat to Borough Market’s Kappacasein about its famed Bermondsey Hard Pressed cheese -
Grocers were ‘resilient’ in the face of Omicron
18 February 2022 CoronavirusDespite continued uncertainty surrounding safety amidst the Covid-19 pandemic, retailers have been reliably steadfast -
10 trends to shape the future of food
18 February 2022 NewsForaged food and new-age terroir are among the topics covered in a new trend report for 2022, which is all about optimism -
Will new HFSS rules go forward as planned?
17 February 2022 NewsReports reveal the ban on junk food ads could be pushed back. Meanwhile, a majority of indie retailers haven’t heard of the legislation -
3 trends to know this month
17 February 2022 NewsFrom the hottest international cuisines to the stories to tell; here's what to stock now -
The story behind the stats
16 February 2022 NewsFrom why shoppers visit farm shops to the predicted growth of the plant-based sector, read on to discover today's vital facts -
How cheesemongers can champion a sustainable future for dairy
15 February 2022 NewsSlate Cheese’s Clare Jackson explains how cheesemongers can spread the word of eco-friendly innovations in the dairy industry -
How to cash in on the food delivery trend
15 February 2022 NewsDelivery apps are no longer just for takeaways, writes Zhong Xu, co-founder and CEO of Deliverect. Fine food retailers and FMCG brands are throwing their hats in the ring as the sector booms -
The organic market reached a record value in 2021 – here’s why
14 February 2022 NewsThe sector is going from strength to strength, according to a new report, helped by huge growth in online deliveries and food boxes -
Health, sustainability and indulgence: breaking down the trends to watch
11 February 2022 SustainableWith customer attitudes changing almost daily, Will Cowling, marketing manager at FMCG Gurus, says it’s crucial that retailers be as responsive as possible to their evolving needs -
What does ‘Levelling Up’ mean for the food sector?
10 February 2022 NewsPlans to inspire a ‘school cooking revolution’, allow GPs to prescribe healthy food and boost opportunities for rural areas were announced in the Levelling Up White Paper -
Marketing insight: Devising your green messaging strategy
10 February 2022 SustainableHow can you ensure you're saying the right thing to attract green customers? Two experts weigh in
