News
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How to champion local this party season
11 October 2022 ChristmasFind out why focusing on local could be the key to success this party season, and how to upsell your regional specialities -
How Brexit and the cost-of-living crisis have increased interest in British cheese
11 October 2022 BrexitWe explore how the popularity of British cheese has been affected by events such as Brexit, the pandemic and the cost-of-living crisis -
Preparing for Christmas in indie retail
10 October 2022 ChristmasWe explore how indies can step up their game this festive season to increase footfall in spite of an economic crisis -
How soups and ready meals offer a sustainable meal solution
06 October 2022 SustainableFrom a sustainable meal solution to a taste of indulgence, today’s ready meal market is serving up just what today’s shopper wants -
How to sell Christmas with Catherine Erdly, The Resilient Retail Club
05 October 2022 ChristmasCatherine Erdly, founder of The Resilient Retail Club, shares her festive tips and tricks for indie retailers -
How cheesemongers are preparing their counters for Christmas 2022
05 October 2022 ChristmasWith just under three months to go until the big day, we spoke to four cheesemongers about what they’re putting in their Christmas cheese counters -
Government plans to scrap environmental schemes considered a “catastrophic mistake” for nature
04 October 2022 BrexitWildlife and farming groups have criticised the proposed move away from Environmental Land Management Schemes (Elms) as a huge step backwards for food security and the environment -
Top-selling Christmas cheese with Daniel Williams, Godfrey C Williams & Son
04 October 2022 ChristmasDaniel Williams, project manager at Godfrey C Williams & Son, shares his six bestselling Christmas cheeses with Speciality Food readers -
How the collapse of the pound will affect speciality food importers
03 October 2022 BrexitWith the exchange rate of the GBP at an all-time low, we examine the impact on fine food retailers reliant on foreign imports -
How can indies champion organic off the back of Organic September?
29 September 2022 SustainableWith the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
Does the chancellor’s ‘mini-budget’ go far enough to help indies?
27 September 2022 NewsWith the festive season right around the corner, we examine how small businesses will fare under the Chancellor’s ‘mini-budget’
