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Master the ultimate grazing platter with Godminster
12 October 2020 InspirationsWith party season solidly on the horizon, here’s how to perfect your grazing platter skills to showstopper effect -
Farm Shop & Deli Awards are back for 2021
07 October 2020 InspirationsFree to enter, the prestigious Farm Shop & Deli Awards, in partnership with The Grocer and sponsored by Garofalo and Food & Drink Wales, are renowned for supporting and celebrating local specialist retailers covering 12 categories and nine regions across the UK. -
How Daylesford is fighting food waste with Too Good To Go
23 September 2020 InspirationsDaylesford’s core sustainability principles include a zero waste pledge, with a commitment to not wasting a scrap of food by composting, reusing and recycling at every opportunity. To further their efforts, Daylesford has partnered with Too Good To Go to help tackle the serious issue of… -
Spotlight On: Treur Kaas
03 September 2020 InspirationsWillem-Jan Oudehinken, international account manager, introduces Treur Kaas: Supreme Champion of the International Cheese Awards 2020 -
Ahmad Tea’s ‘Tea For Good’ Mission
02 September 2020 InspirationsAhmad Tea, the world’s largest independent family-owned tea company and a global leader in speciality tea, reflects on the role of tea in 2020 and reveals how its new generation of tea is supporting consumers, communities, and the planet -
Meet the Producer: BumbleZest
02 September 2020 InspirationsAs the popularity of functional drinks continues to rise, the team behind one of the sector’s most exciting brands – BumbleZest – share their story -
Why Fairfields Farm Crisps are remaining proudly independent
20 August 2020 InspirationsFor 14 years, Fairfields Farm has been producing the best hand-cooked crisps on its farm in Essex, and now more than ever, independent retailers are at the forefront of its mind. -
Make it meat-free with California walnuts
19 August 2020 InspirationsCalifornia walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes, including meaty icons such as gourmet burgers.