Producers
News from around the producer sphere
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Stuart Gates, Seasoned Grocer: “The retailer-supplier relationship”
25 June 2021 RetailStuart Gates of The Seasoned Grocer discusses how retailers and producers can build strong bonds, and why these relationships are so important -
Two healthy challenger brands join Good Food Fund
21 June 2021 ProducersBetter Nature and Spare Snacks will receive support in their battle against childhood obesity -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
Holistic health: what it is and what it means for fine food
18 June 2021 MasterclassesIndependent retailers are in a strong position to cater to the growing demand for food products that boost holistic health -
How one chef sources Scotland’s world-class produce
15 June 2021 ProducersPaul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world" -
New awards launched to celebrate excellence in fine food
10 June 2021 RetailThe Speciality & Fine Food Awards will recognise businesses that “raised the bar” over the past year -
Revealed: the winners of The Great Stock Giveaway
09 June 2021 Food & DrinkSpeciality Food and Woolcool’s brand new initiative has awarded seven retailers a free pallet of stock to refresh their shelves -
UK leads the way in ‘no added sugar’ food and drink
01 June 2021 CoronavirusConsumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation -
5 minutes with Richard Sager, NIO Cocktails
28 May 2021 NewsRichard Sager, UK general manager of NIO Cocktails answers our questions about working in the food and drink sector -
How to back new brands
26 May 2021 RetailEmma Jones of Enterprise Nation tells Speciality Food why resilient small brands are poised to boost the profiles and the profits of retailers -
Why indies must be at the heart of our food systems
26 May 2021 RetailKeenan Humble, project coordinator for Feedback’s Regional Food Economies, argues that small, independent food retailers are part of the answer to systemic problems with access to food -
Why innovation will be key to post-Covid recovery
25 May 2021 CoronavirusKim De Maeseneer, senior managing director, Europe lead for Accenture’s consumer goods & services industry group, says food and drink businesses can use Covid-19 disruption to reinvent their businesses for the ‘new normal’
