Packaging and Labelling
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Sustainable packaging: where are we now?
29 July 2021 NewsFour years since BBC series Blue Planet II lit a bonfire under industry efforts to evolve new ways of working, we take a fresh look at sustainable packaging -
A craft aesthetic: how indie brands are elevating packaging
26 July 2021 PackagingRevamping the visuals, function and feel of packaging isn’t just about projecting brand values, but helping a premium product jump off the shelf whatever its price tag -
How emerging speciality brands can get noticed
22 July 2021 PackagingThe power of packaging can help small brands make a big impact, says Lois Blackhurst, executive creative director at STB Graphic Designers -
‘Eco score’ food labels launched to inspire sustainable choices
29 June 2021 NewsA traffic-light style system aims to help consumers cut down on food with a high environmental impact, but indies have long been providing more sustainable food options -
Sustainable food packaging MD awarded MBE
21 June 2021 NewsWoolcool’s managing director Josie Morris was awarded an MBE in the Queen’s Birthday Honours for services to manufacturing and the environment -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso -
How the food industry is advancing its net zero goals
12 May 2021 RetailFrom manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play -
Consumers prioritise sustainable packaging despite Covid
10 May 2021 CoronavirusNew research finds planet-positive packaging is still important to shoppers amid the pandemic. We look into the food and drink brands making waves in this space and discover how retailers can get involved -
How indies can cash in on growing demand for refill stations
28 April 2021 MasterclassesFine food retailers are poised to capitalise on the rising popularity of refillable products -
Post-pandemic opportunities for fine food and drink
15 April 2021 MasterclassesPassion, personality and strong aesthetics are key as consumers continue to redefine their relationship with food and drink, says Richard Village, strategy director of creative agency Smith &+ Village -
How food and drink businesses are creating a circular economy
06 April 2021 RetailMoving the food and drink industry towards a more sustainable future is a key priority for the coming years. We look at the initiatives making change happen -
A hidden hero of Covid-19: temperature controlled packaging
22 March 2021 CoronavirusWith more retailers selling food online, ensuring products travel to their destination safely in a temperature controlled environment is of the utmost importance
