Meat & Fish
Stocking ideas for your fish and butchery counters
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James Withers, Scotland Food & Drink: “Brexit solutions are available”
13 April 2021 BrexitHow is Brexit impacting Scotland’s world-renowned producers? Speciality Food speaks to Scotland Food and Drink chief executive James Withers to find out -
National Butchers Week Feature: Campbells, the best of Scotland
05 March 2021 InspirationsThere has been a surge of interest in food and drink that can be produced in the UK, and it looks like Scotland’s food and drink industries will become an increasingly important part of that story -
Why (and how) to market your meat and cheese to ethical consumers
24 February 2021 Meat & FishProviding transparency around meat and dairy products is key to winning over conscious consumers -
Minette Batters, NFU: “It isn’t as simple as plant-based good/animal-based bad”
08 February 2021 Meat & FishWriting exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact -
The vegan question: capitalising on a fresh opportunity
28 January 2021 Meat & FishThe number of plant-based shoppers is rising, but smart selling is required to make the most of your offering -
Covid creates a “setback” for the flexitarian movement
25 January 2021 CoronavirusThanks to a rise in comfort eating, the flexitarian trend has “faltered” during the pandemic, according to new research -
Is more Brexit border chaos on the way?
25 January 2021 BrexitWarnings that lorry traffic at Britain’s ports may be on the rise could spell continued disruption for the food and drink sector -
How Brexit red tape is causing food supply issues
20 January 2021 BrexitIn Britain, increased paperwork and trade delays from Brexit are causing problems for retailers that stock European products as well as producers that export their goods -
Study reveals consumers trust British farmers amidst COVID-19 crisis
28 May 2020 CoronavirusNearly three-quarters of people believe farmers are doing well to continue producing food -
The rise of Britain’s charcuterie scene
16 July 2019 NewsWith quality meat from the UK pairing with Continental know-how, it's time to support British charcuterie -
TREND WATCH: British cured meats
20 March 2019 Meat & FishThere were fewer than 20 makers of home-grown charcuterie in 2010, says Sally-Jayne Wright. Now there are over 200 -
Belvoir Castle launches retail food range to showcase game from its estate
08 January 2019 NewsBelvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game
