Meat & Fish
Stocking ideas for your fish and butchery counters
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Continental Classics: Parma Ham
04 November 2015 NewsSpeciality Food lifts the lid one on of Italy's finest exports -
WHO Report Sparks Red Meat Cancer Scare
30 October 2015 NewsA recent report from the World Health Organisation has stated that red and processed meat are causes of cancer -
Crab Meat Steals the Show at Irish Food Awards
09 October 2015 NewsThe winners of Blas na h-Éireann Irish Food Awards have been announced, with a fresh crab meat from Kerry being named the country's Supreme Champion -
Gloucester Services Hosts World’s First Motorway Fishmonger
26 May 2015 NewsWestmorland has opened a Southbound site to partner with its popular Northbound Gloucester services, and the new premises is home to the world's first motorway fishmonger -
5 Charcuterie Essentials
21 May 2015 NewsGraham Stoodley of dell'ami shares his picks of the best charcuterie from the UK and beyond -
Defra: More Detailed Meat Labelling?
14 May 2015 NewsThe government is in discussions with the food industry regarding making the labelling on meat more detailed -
Boost for Farm Shop Chicken Sales?
07 May 2015 NewsAccording to information contained in a report by the Food Standards Agency, there are 280,000 cases of food poisoning and 80 deaths annually. In excess of 72,000 of these are caused by campylobacter, the most common form of food poisoning in the UK. The FSA estimates… -
Stocking Secrets: Selfridges on BBQ
22 April 2015 NewsDawn Davies, wine and grocery buying manager at Selfridges, talks us through the iconic retailer's hottest seasonal sellers -
Beef Industry Welcomes Code of Conduct
26 February 2015 NewsA voluntary code of conduct for the beef industry has been put into place by the National Farmers Union (NFU) and British Meat Processors Association (BMPA) to improve trust in the sector -
Countryside Alliance Calls for Clearer Meat Labelling
13 February 2015 NewsThe Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers -
Meat School Launched in London
14 November 2014 NewsLondon-based charcuterers Cannon & Cannon are set to run courses in charcuterie for retailers and consumers at its purpose-built facility in the capital's Borough Market -
Fodder Produces Ready Meal Range
25 September 2014 NewsThe Harrogate-based regional food retailer has launched a range of award-winning ready meals, created and purchased on-site
