Cheese & Dairy
The very best modern and classic cheeses for your shop
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Goat’s Cheese Launched in Northern Ireland
21 June 2012 NewsLeggygowan Farm, a Northern Irish artisan cheesemaker, has produced a new semi-hard goat's cheese -
Yorkshire Cheesemaker Exports to Switzerland
21 June 2012 NewsThirsk-based company Shepherd's Purse is set to export two of its products into mainland Europe -
Sales of Mature Cheese Rise
12 June 2012 NewsThe British public is eating more and more mature and stronger tasting cheeses, according to new research from Asda -
Last Chance for Cheese Retailer Award
11 June 2012 NewsThe British Cheese Awards and Speciality Food Magazine are looking for the best new cheese retailer in the UK -
Dairy Scoops Three National Awards
31 May 2012 NewsA Leicestershire-based cheesemaker has won three accolades at the National Cheese Awards -
Cheesemaker to Supply Golf Open Championship
31 May 2012 NewsA Lancashire-based cheesemaker has been chosen to supply a high profile golf competition. -
Dairy Crest Announces First Profit Loss
25 May 2012 NewsDairy Crest has posted its first annual loss as a public company due to a drop in home milk deliveries and supermarket competition -
Northern Irish Creamery Acquires Cheesemaker
25 May 2012 NewsFivemiletown Creamery, in County Tyrone, has taken over the Causeway Cheese Company, a farmhouse cheese business based in County Antrim -
Merger for Biggest Dairy Co-op
23 May 2012 NewsBristol based co-operative Milk Link has announced it is planning a merger with Arla Foods -
Italian Earthquake Disrupts Parmesan Production
23 May 2012 NewsParmesan cheese producers have said that the earthquake that hit northern Italy in May has seriously affected production -
NFU Speaks Out on Cheap Milk Prices
16 May 2012 NewsThe NFU has called on milk processors to stop exploiting dairy farmers following the news that four major companies are to cut farm gate milk prices -
Global Recognition For World’s Best Cheeses
28 November 2011 NewsThis year's World Cheese Awards saw 2,500 entries from 34 countries enter the competition, and a French producer scoop the World Champion Cheese 2011
