Ambient
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5 minutes with Serena Mariani, Pasquale’s Peppers
29 September 2021 AmbientFrom making her family proud to why she loves the UK food community, read our interview with Serena Mariani, founder of Pasquale’s Peppers -
5 ideas to sell more chutneys and pickles
22 September 2021 CoronavirusThe humble preserve is a staple of every fine food selection, but could yours be pulling in a few more pounds? -
Tradition vs innovation: how to stock condiments
25 August 2021 AmbientCondiments and table sauces are a staple for any good retailer. To maximise profits, shops must find the right mix between tried and tested favourites and modern concoctions -
5 minutes with Stuart Macdonald, ManiLife
20 August 2021 AmbientStuart Macdonald, founder of peanut butter brand ManiLife, on finding fans, becoming a peanut butter nerd and eating a pig's ear -
Meet the next generation of jams, honeys and nut butters
19 August 2021 AmbientFrom toast-toppers to versatile, storecupboard stalwarts, Speciality Food investigates how fine food retailers can find sweet success with jams and spreads -
Exploring the hottest Italian food trends
27 July 2021 AmbientWhat products are flying off the shelves for Italian specialists? -
6 food trends to stock for summer 2021
05 July 2021 CoronavirusWith staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts -
How to stock the posh salt trend
02 July 2021 AmbientSprinkle on the profits with a well-chosen array of seasonings, says Sally-Jayne Wright -
Inspiring customers to travel through their taste buds
01 July 2021 AmbientHome cooking is poised to remain as a stand-in for far-flung travel this summer. Authentic store cupboard staples, such as pasta and cooking sauces, provide a convenient and versatile answer -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
Discover how to stock essential storecupboard staples
02 June 2021 AmbientOptions abound, but how can independents set themselves apart from the mainstream when it comes to oils, dressings and vinegars?
