Ambient
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Meet the next generation of jams, honeys and nut butters
19 August 2021 AmbientFrom toast-toppers to versatile, storecupboard stalwarts, Speciality Food investigates how fine food retailers can find sweet success with jams and spreads -
Exploring the hottest Italian food trends
27 July 2021 AmbientWhat products are flying off the shelves for Italian specialists? -
6 food trends to stock for summer 2021
05 July 2021 CoronavirusWith staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts -
How to stock the posh salt trend
02 July 2021 AmbientSprinkle on the profits with a well-chosen array of seasonings, says Sally-Jayne Wright -
Inspiring customers to travel through their taste buds
01 July 2021 AmbientHome cooking is poised to remain as a stand-in for far-flung travel this summer. Authentic store cupboard staples, such as pasta and cooking sauces, provide a convenient and versatile answer -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
Discover how to stock essential storecupboard staples
02 June 2021 AmbientOptions abound, but how can independents set themselves apart from the mainstream when it comes to oils, dressings and vinegars? -
How to make the tinned food trend work for you
19 March 2021 AmbientConvenient, gourmet, eco-friendly – tins are not just for food banks, says Sally-Jayne Wright -
How to master your store cupboard essentials for 2021
23 November 2020 AmbientWith no end in sight to the home cooking trend, fine food retailers can win big with flavour-boosting store cupboard goods, from international inspirations to perennial classics -
An unexpected reinvention: Blackthorn Salt
11 August 2020 CoronavirusWhen Covid-19 hit, new speciality business Blackthorn Salt had to drastically rethink its plans. The husband and wife team Gregorie and Whirly Marshall and explains how, with an inventive blend of creativity, passion and staying true to the cause, they made it work -
How to make the ‘bitter’ trend work for sales
23 July 2020 NewsLet’s stimulate sales as well as taste buds, says Sally-Jayne Wright
