British Territorials directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
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  • Belton Farm Ltd.
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Colston Bassett Dairy Ltd.
    Harby Lane, Colston Bassett, Nottingham, Nottinghamshire, NG12 3FN
    Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years. Both cheeses are created by a highly skilled and dedicated team of experienced staff – using recipes that have been handed down the generations.
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  • Connage Highland Dairy
    Milton of Connage , Ardersier , Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent artisan food distributor specialising in cheese, charcuterie and speciality food products. They supply to both the food service and retail industries nationwide.
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  • Hamish Johnston Fine Cheese
    Unit 5-6 , Rear Clopton Commercial Park, Woodbridge, Suffolk, IP13 6QT
    Suppliers of Cheese, and all Deli products to the Retail, hospitality and catering trade across East Anglia and all parts of the country.
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury , Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • Norfolk Cheese Company & Delicatessen, The
    11 High Street, Downham Market, Norfolk, PE38 9DA
    A purveyor of Cheese Which Is Pleased To Supply You With A Vast Selection Of Norfolk And Artisan Cheeses From Across the world. Deli Products, Wine, Beer and Spirits, Gifts, Hampers. , Cheese & Wine Events.
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  • North PR
    Regus, 1200 Century Way, Leeds, West Yorkshire, LS15 8ZA
    North PR is a Leeds specialist food & drink PR agency that helps FMCG food, drink & lifestyle brands tell their stories and build brand fame. The small but perfectly formed agency works with big food & drink brands as well as championing disruptive start-ups hungry for success.
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  • Rennet & Rind
    62-64 Papworth Business Parj, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing rooms.
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  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
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