Windsors Farmhouse Cheshire

A classic Farmhouse Cheshire with a fresh lemony tang and a crumbly texture, Windsors is made with milk from the salt plains of Cheshire. All the cheese is produced from a single herd to ensure consistency of quality.

Graham Windsor is the current maker for the family cheese company now in its third generation and the farm is located in Whitchurch on the Shropshire/Cheshire Border.

As a specialist producer of Cheshire, Windsors makes both traditional Farmhouse white Cheshire and more locally renowned coloured Cheshire. 

The farm ensures the highest quality farmhouse cheese, a fact that has made Windsors an award winning cheese at the Nantwtich International Cheese Show and locally at the Cheshire show.

For more information contact Bradburys on 01298 23180, enquiry@bradburyscheese.co.uk, www.bradburyandson.co.uk

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