Luscombe may have won many awards, but that doesn’t stop them constantly working to improve their drinks.
Most recently they’ve refined a firm favourite, Raspberry Lemonade. The ethos behind it is ‘no fuss’ and by reducing the amount of time it takes to get the raspberries into the bottle they’ve made a lemonade that’s zingier and fresher on the palate.
Like all of the Luscombe range, which includes the ever popular Sicilian Lemonade and Hot Ginger Beer, the new Raspberry Lemonade pairs well with great food. Game terrine, smoked duck or dry cured ham go particularly well. For those with a sweet tooth, try it with American-style cheese cake or cranachan.
“Spending the amount of time and energy that we do improving our drinks is only possible because we’re a family business, not one run by accountants” says Gabriel David, Luscombe’s managing director, “it gives us the freedom to focus on making the best drinks we possibly can”.
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