Sunday Roast Revival

Well! We all knew the economic downturn would bring back prudent spending… but who could have guessed how popular the Sunday Roast Revival would be? 

In hindsight, it makes perfect sense… who doesn’t love a relaxed Sunday morning pottering in the kitchen, before dining in the company of friends & family, plus the promise of tasty meals made out of “leftovers” for a lazy start to the week.  Remaining one of the best things about British Food culture, we don’t blame foodie chef Clarissa Dickson Wright for naming her most recent book “Sunday Roast”.

For most, every mouthful of a Sunday Roast spells “home”, therefore it is key that your customers have the right accompaniments to laden their table with.  After all, isn’t it all about “mini-treating” this year?

Already well known for their luxury Christmas turkeys, the Copas family’s Very Very Special accompaniment range is perfect for all Sunday Roast meats & their leftovers.

Experiencing strong consumer demand & receiving great feedback from foodies, their ambient range comprises award-winning condiments, a rich traditional Gravy (\“A deliciously meaty gravy that imparts real flavours of succulent & juicy roast turkey\” Great British Food - Dec 2010) and traditional Stuffings (\“A gentle herby flavour that’s much more natural & delicate (& far less salty) than many on the market\” Great British Food - Dec 2010).  Each product is made from the family’s own recipes, using the finest quality ingredients.

Available from The Bay Tree Food Co and Cotswold Fayre, please visit www.veryveryspecial.co.uk for further details.