Summer Eating at its Finest from field fare

field fare are gearing up for a season of sizzling summer sales.

Alfresco dining has grown in popularity with nearly half the population seeing it as normal to eat outside during the summer period.*  field fare’s Moules Marinière, Battered Calamari, Roasted Red Onion & Sweet Chilli Filo Tarts,  Individual Summer Puddings & Mixed Fruit Salads are perfect prepared gourmet dishes to enjoy throughout the summer months. 

For those who enjoy making easy desserts themselves, see our Eton Mess video by clicking here.

The UK is Europe’s leading barbecue nation with 2 in 3 households now owning a BBQ *.  A great, healthy alternative to the traditional sausage & burger are field fare’s veggie burgers (made with puy lentils) & succulent King Prawns.  Both pair up perfectly with field fare’s Tuscan Roasting Veg (simply warm through on foil on the coals) – a lovely accompaniment to any meat.  A sharing platter of field fare’s breaded mushrooms, potato wedges & onions rings with a dip makes a tasty starter to nibble on whilst waiting for the BBQ.

All are sold loose, so that consumers can buy the exact quantity they want without any waste.  Plus as they are frozen, all the nutritional values and quality is locked in and can easily be kept on standby in the freezer.

“There’s such great sales potential at this time of year” says Karen Deans, MD of field fare, “knowing what the British summer is like & how much UK consumers love to dine outside, consumers like to have field fare products in the freezer ready and waiting for when the sun decides to come out and shine!  Our Moules Marinière pairs up perfectly with some crusty bread & a glass of wine and our veggie burgers of puy lentils and veg make a fabulous change from the traditional burger.”