Summer Dining at its Best

When it comes to planning summer dining, then field fare have the perfect menu.

Renowned for its high quality frozen foods, field fare are set for a sizzling sales period over the summer months.

Its Moules Marinieres (mussels in white wine) are so easy to prepare, simply decant into a saucepan and warm through.  Serve with warmed bread and a glass of wine for an elegant starter or light lunch. 

The Roasted Red onion and sweet chilli filo tarts are a relatively new line and have been selling extremely well for some months now. The tart is incredibly delicious and is packed in a foil to stop the delicate filo pastry from crumbling.  Delicious served with new potatoes and a green salad.

Then onto dessert, field fare’s Individual Summer Puddings are packed full of summer berries, just thaw and serve with a generous dollop of cream. 

Karen Deans, Managing Director said “field fare’s Moules Marinieres, Roasted Red Onion Tart and Individual Summer Puddings are perfect for summer dining or when entertaining family and friends.  They are a lighter eat but still incredibly tasty and are ideal for the warmer days and evenings.”