Stag Bakeries

Stag Bakeries was formed in Stornoway when two long established Hebridean bakery firms merged.

Stag Bakeries award winning Stornoway water biscuits are baked using traditional methods and are available in a range of delicious flavours, producing an exciting twist on the original water biscuit.

Flavours include; Parmesan and Garlic, Sea Salt and Black Pepper and Sweet Chilli.

The water biscuit is an excellent accompaniment to fine cheese, crisp & full body wines and distinctive malt whiskies. Each Biscuit is made by our experienced bakers to a traditional recipe that takes care and time, ensuring perfection every time.

If you’d like any information on the company and the products it manufactures please contact Jenny Burton using the contact details provided.