Sowing The Seed

Pratt’s cold pressed Rapeseed oil is an essential ingredient for everyone from aspiring amateur cooks, to top Michelin-starred chefs.

Its delicious, light, nutty flavour is made by the first pressing of rapeseed grown on the family farm in Hampshire. The oil is extremely healthy containing half the saturated fat and ten times more Omega 3 than olive oil.

However, cold pressed rapeseed oil is by no means a one trick pony and is far more than just a healthy oil as Alan Murchison, Michelin-starred Chef of L’Ortolan restaurant, says.
“Chris Pratt has produced a stunning new product. Pratt’s Extra Virgin Rapeseed Oil has beautiful saffron tones, smelling of roasted corn and asparagus, the oil adds another dimension to salads and dressings. The health benefits of using rapeseed oil are well documented - low in saturated fats, high in omega 3 and a good source of vitamin E.”

For further details T. 07760122815, email chrispratt@prattsfood.co.uk or visit www.prattsfood.co.uk