Sourdough Continues To Rise

Edinburgh based artisan bakery company Peter’s Yard is celebrating a doubling in sales from top restaurants and food retailers as word of mouth spreads about this delicious Scandinavian inspired delight.

Made in the UK to a traditional Swedish recipe, artisan bakers use all-natural ingredients including sourdough, fresh milk, rye flour, whole wheat flour and honey to make these light, award-winning crispbreads in a variety of sizes. A tasty and versatile alternative type of bread, they are the perfect accompaniment to fine cheese or any sweet or savoury topping.

Receiving widespread interest from food writers and chefs, Peter’s Yard won two stars in the 2010 Great Taste Awards and were first selected by Martin Wishart to accompany his cheese selection in his Michelin starred restaurant in Scotland. Today they can also be found in Food Halls including Fortnum and Mason, Selfridges, John Lewis, Whole Foods Market and specialist independent food shops such as La Fromagerie,

For more information please contact Peter’s Yard, E: trade@peter’syard.com or W:www.petersyard.com