Smoking Hot

With an array of awards to its name, including Best Scottish Speciality Food Award, Scottish Food and Drink Excellence Award, Food Manufacturing Excellence Award and the prestigious 2007 Glenfiddich ‘Spirit of Scotland’ Award, Salar Flaky Smoked Salmon has a lot to shout about.

Salar Flaky Smoked Salmon has won praise from celebrity chefs and food writers and it has been served at many prestigious events, including the opening of the Scottish Parliament. It is also proud to be one of Rick Stein’s Food Heroes.

The secret of Flaky Smoked Salmon’s success lies in the small scale, hand-crafted process and the unique smoking kiln. Only salmon fillets from RSPCA ‘Freedom Food’ salmon farms are used.

Flaky Smoked Salmon is sold in small, medium and large packs, ranging from 200g to 1.5kg.  Its distinctive turquoise packaging is immediately recognisable and such is its popularity that it ‘flies’ off deli shelves.

For more information Tel. 01870 610324, email info@salar.co.uk, or visit www.salar.co.uk

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