Smoke Screen

Rannoch Smokery’s tender goose breast combined with sherry, ginger, garlic and oak smoke make this a must for deli customers. A Great Taste Gold Award winner, this versatile smoked meat has limitless options both in retail and food service sectors and will guarantee to appeal to the ever more discerning British palate.

Rannoch Smokery is Scotland’s specialist meat and game smoker, committed to producing the finest smoked meats of the highest possible quality. Each of its mouth-watering products are individually hand-crafted and smoked using traditional methods to create the outstanding and unique flavour that Rannoch is renowned for.

This family-owned business from the Highlands of Scotland is proud to promote a superb range of award-winning gourmet products encompassing the original smoked venison, along with smoked carpaccio, smoked duck, smoked lamb, smoked chicken, smoked pates and smoked cheeses. Delicious food without complication!

For further information, Tel.0870 160 1559, email enquiries@rannochsmokery.co.uk, or visit www.rannochsmokery.co.uk.