Sauces With A Twist

Created by Masterchef of Great Britain, Paul Da-Costa-Greaves, each sauce is made to Paul’s unique recipes, using natural ingredients including seaweed and ginseng.

Seaweed, which is high in vitamins, minerals, magnesium and iron and the herb ginseng, has been said to balance the energies between the different organs and systems in the body.

The sauces have won various Great Taste Awards; Seaweed & Lavender Pesto, Seaweed Thai Style Salsa, Seaweed Tartare Sauce, Seaweed & Tomato Salsa Di Ragu, Seaweed Cocktail Sauce and Seaweed & Lavender Jelly.

For further information visit www.feeding-your-imagination.co.uk