Salted caramel sauce

Hawkshead Relish is renowned for traditional and innovative preserves made by hand with the finest locally sourced ingredients.

Over 120 award winning unique preserves in the distinctive Hawkshead Relish packaging boast regional originality with taste distinction. Made in open pans without any artificial interference the range embodies true taste with creative culinary passion. Everything from chutney to pickles, marmalade to mustard, jam to savoury jellies all designed to inspire all your menu desires.

New for 2012 is the exciting Salted Caramel Sauce; Chock-a-block with fresh cream, farmhouse butter, silky golden syrup and delightfully decked out with the purest Halen Mon, Anglesey Sea Salt.
The velvety texture and creamy taste fly its culinary colours, with the crunchy crystals bamboozling the sweet sensation amid a salty undercurrent. Definitely a condiment that crosses the creative line sending your senses artfully adrift!

Pancakes can be ‘Press Ganged’ into relishing this seafarers sauce as well as ice-cream, warm ginger pud or even ‘cut & run’ on a chocolate brownie!

Salted Caramel sauce is a very individual condiment which complements the array of Hawkshead Relish culinary characters and providing the most discerning critic with flavour to enthuse.
To view Salted Caramel sauce and the full range or for further information visit the Hawkshead Relish website.

The quality of our wonderful products is equally matched by the service we provide and our care to ensure Hawkshead Relish is testimonial to sought after values!