RR Spink & Son’s Fish

RR Spink & Son’s launch new premium range of smoked trout and salmon products.

The company is one of the oldest and most prestigious in the country, working out of Arbroath in north east Scotland – world recognised as the home of smoked fish.

Together with the company’s 300 year heritage and Royal Warrant as fishmongers to HM The Queen, you’d expect a very traditional product.  Instead, the exciting new brand captures the best of the team’s expertise with top quality, sustainable Scottish fish (including their very own Loch Etive trout) and is very firmly targeted at the contemporary, food-aware consumer. More exciting new products are afoot to add to the range.

Visit the brand at a number of consumer shows around the UK, or at the Speciality & Fine Food Fair (Stand 608).