Read About Britain’s Oldest Cheese Maker

Barber's is the oldest cheese maker in the UK with 176 years of experience making cheese at Maryland Farm in Dicheat, Somerset.

Barbers can claim that its cheeses have a totally unique flavour and character.

Barber’s 1833 is matured for a minimum of 24-months to provide the Cheddar with powerful intensity, complexity and depth of flavour. It has a slightly brittle and crunchy texture - a result of its long and slow ageing. Look out for Barber’s 1833 Vintage Reserve Cheddar, available in a 190g wedge or a 1.2kg block for your deli counter.