Quickes Traditional

Quickes Traditional Ltd is one of the last traditional cloth-wrapped cheddar makers.

We use milk from our own herd of cows, which are grazed outside for 10-11 months of the year in our rich river valley pastures.

We use traditional starters wet pints, which gives the authentic complex savoury flavour of traditional cheddar.

Animal rennet is used in almost all our cheese; vegetarian rennet cheese is available on request.

We scald the junket to a high level to produce our characteristic long, balanced flavours. The cheese is made in open vats and the curd is hand cheddared, which produces cheese of traditional, complex flavour and texture.

All our cheeses have our hallmark creamy, complex, balanced and long finish. For further details, please contact us.