Quality Produce Rewarded

Comments Andrew Ramsay, managing director, Ramsay of Carluke, said, “I am delighted to win this award which I accept on behalf of the team in Carluke who played an important part in developing our range of quality, flavoured sausages.

“The new range of sausages has not only been well accepted by our speciality retail customers, but has also helped us to enter the market of the premium catering business. This has resulted in a great number of opportunities for us.”

Ramsay’s award winning sausages are made from Scottish free-range pork and real skin casings, free from artificial colourings or flavourings. The premium pork is mixed with natural flavours to create a range of high quality sausages including pork and leek, pork and ales, honey roast sausage and pork and garlic.

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varieties
  • Pork and Leek
  • Pork and Ales
  • Pork and Garlic
  • Honey Roast Sausage