We all appreciate good quality, flavourful ingredients that help us to achieve professional results with minimal effort. With this in mind Uncle Roy has just added Smokey Herby Salt to his Gourmet Salt collection, and it’s sure to be a winner! These products contain indispensable, serious ingredients and are not just jars of salt with a sprinkle of bits to look pretty on the shelf. All of the varieties - Wild Garlic, Scotch Bonnet Chilli, Heather, Spruce, Smokey Scotch Whisky - are great garnished, ground or blended into all sorts of dishes. The cold oak smoke process ensures that the new mixed herb variety, with Ground Bay, Sage, Thyme and Rosemary blended with smoked coarse sea salt, adds loads of flavour with a delicate smokey touch. It is particularly good on roast vegetables, joints, grilled fish and in soups and stews.
For more information please contact T: 01683 221 076 E: uncleroy@uncleroys.co.uk
W: www.uncleroys.co.uk