Fine foods supplier Potts has rolled out kits designed to add a “sophisticated twist” to the Sunday.
Available now, the range comprises five variants – beef, chicken, pork, lamb and turkey – that each contain four components such as gravy, condiment and stuffing mix (R.R.P £5.70).
The kits provide a really simple way to add sophisticated flavourings to a roast. Owen Potts, recipe developer and founder at Potts Partnership comments: “This is a really exciting step forward for Potts as it’s completely new to market. TV chefs and cookbooks often do their own variation of a traditional roast but, whilst the ‘roast trend’ has caught on, it remains one of the most daunting meals for amateur cooks.”
For more information, please get in touch with Richard, using the contact details below.
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