Pasta Makes Perfect

Reputed to be the smallest Pastificio in Italy, situated in the fortified mountain town of LARI in Tuscany, Martelli pasta comes with a giant reputation.

Recommended by Delia Smith in How to Cook and also featuring in her forthcoming book due for release in February 08, Martelli makes just one shape per day using only the very best Canadian durum wheat and all the pasta is allowed to dry naturally over three days in the clear mountain air of the Tuscan Hills.

Four shapes are produced – Maccheroni, Penne, Spaghetti,and Saghettini - almost entirely by hand, from production to packing. The company takes enormous pride in its work and produces one of the best pastas made today.

For more information Tel. 01992 763076, or visit www.camisa.co.uk