Packing Some Punch

Linghams Chilli Sauce is celebrating making its chilli sauce using only fresh chillies for over 100 hundred years.
With only four ingredients - fresh chillies harvested daily, sugar, vinegar and salt – to its knowledge, Linghams Chilli Sauce is the only commercially marketed chilli sauce made using fresh, not dried chillies and is available from Evans, Gray & Hood Foods.

The sauce has been produced to the same recipe since 1908 and is part of the Linghams range of products. Joining the regular chilli sauce is garlic, ginger, ginger garlic and Thai variants.

Medium hot, Linghams Chilli Sauce is ideal with British dishes such as Bangers and Mash or Shepherds Pie. It is perfect as a dipping sauce, or to add to a stir-fry.

For details Tel. 02074569955 or visit www.kimpton.com