On The Pulse

The new selection ranges from Umbrian lentils - small in size and with different colour taints, soft in taste and immediately ready for cooking, even without having to soak them in water beforehand; to Orzo a staple in the cereal family, rich in nutrient factors, perfectly digestible, to be tasted in endless recipes that allow it to be cooked as simple rice. Also available is Farro, a very valid substitute to classical rice and an unusual dried bean, Cicerchia, native to only the Umbrian region of Italy, that can be used in salads, soups, side dishes to making creams for Bruschetta, etc.

The versatility of this range is endless and offers the most flavoursome and attractive dishes on menus.

For further information on iB Food’s complete range of Mediterranean Chef Ingredients, please contact the sales team on Free Phone 0800 2525222, or visit the website at www.ibfood.com.