Olives Et Al Launches Loose Italian Olives

The best olives over there now available over here…

We know olives. We know delis. We rather like putting them together, too.

We’ve been devoted to seeking out the best olives from all over the Mediterranean for years. We’ve tasted thousands, visiting groves from Spain to Syria, Morocco to Egypt, Jordan to Turkey and all points in between but Italy has always hidden her charms from us.  Until now…

Over the last 20 years I’d like to think we’ve used our experience wisely in creating natural, genuine and remarkable things. From olives to hand-roasted nuts, dressings and sauces, everything we do is crafted, packaged and presented to deliver the truest flavours with nothing artificial or over engineered. And because we’ve got two delis of our own we understand just what it’s like on your side of the counter which is why we run Deli Of The Year and constantly seek new discoveries to bring you…

Which is why we’re delighted to bring you our brand NEW collection of proper Italian Olives especially for Summer 2012.

Having been hand crafting olives in Dorset since 1993, we’re proud to announce the development of an Italian range of olives. After searching fro years we’ve finally found the right partners to work with to bring you the best Italian Olives we can find. Already preparing the great meaty olives that are Bella de Cerignola, four new Italian olives are being added to the extensive Olives Et Al range to be launched into the Delicatessen, food service and retail market.

Have a read through and then give us a buzz to order yours with a FREE tray of olives – especially for Speciality Online readers!

Nocellara del Belice – Highly sought after olive from Trapani in Sicily. Prepared in the traditional Castelvetrano curing process giving them their characteristic bright green colour and wonderfully buttery, sweet flavour. An ideal introduction to olives due to its mild, sweet nature. Very good served as an aperitif before a meal. 
Tub: 3.5 kg Net Drained Weight

Nere di Gaeta – Fully ripened, pinky, reddish olives from an area between Rome and Naples. With a light, subtle flavour these are often used as starter dish or with fish or meat based recipes. Simply served in brine, the depth of flavor is light but long lasting.
Tub: 3.5 kg Net Drained Weight

Capricciosa – Really colourful, eye-catching and very flavoursome antipasti of olives, artichokes, mushrooms, red and yellow peppers all lightly spiced in oil. Ideal addition to any deli counter or olive display for a real taste and sight of rural Italy. Serve with crusty bread and a few friends, and some sunshine if you can find some.
Tub: 3.8 kg Net Drained Weight

Italian Olive Mix – A herby and spicy, strong flavoured and rich combination of whole, pitted and cracked olives giving a range of flavours and textures. Pitted and cracked Sicilian olives Nocellara del Belice, black Gaeta olives and Sicilian black olives all mixed up in a cracking selection of proper Italian Olives.
Tray: 3 kg Net Drained Weight

INTRODUCTORY OFFER:  Try all four Italian Varieties and only pay for three!  Call the Oliveers on 01258 474300 to order by 31st August and quote code SFF812

If you’d like a copy of our Summer Trade Price List to see the rest of our ranges, or if you’d like to try any of our new products just give us a buzz - we’d love to have a chat to see how Olives Et Al could fit into your business and work with you. Remember we offer:

• Next Day Couriers as standard
• Order as much or as little as you need
• Availability through your favourite Wholesalers or us – whichever is easiest for you

Oh, and if you’ve got loose olives in your deli and want to maximise sales, take a look at our ‘Guide to Selling Loose Olives’

If you have any questions about loose olives, or, in fact, anything deli – whether you currently stock us or not, give us a buzz, we’re always very happy to help.

enquire now