Odysea’s Idyll

Tucked away at a single estate hillside grove on the Greek island of Evia lies Rovies, live the array of Odysea olives. Spanning as far as the eye can see and down to the crystal clear waters of the Aegean Sea, it’s a foodie idyll that has a tale to tell. The grove provides an ideal micro-climate for the cultivation of premium Greek table olives and is only one of a very few Greek groves that continues to harvest the olives by hand. These are then cured using traditional methods and marinated with extra virgin olive oil. Odysea’s 230g range includes green olives stuffed with garlic, green cracked olives with lemon, Kalamata olives with marjoram, Kalamata and green olives with red pepper medley and hot-spiced natural black olives for those who ‘like a bit of zing’. For more information please contact Odysea, T: 02076081841 E: sales@odysea.com W: www.odysea.com