Nostalgic Tarts

Taking their name from the quiet Borders town best known as the birthplace of Victorian essayist Thomas Carlyle, Ecclefechan Tarts evoke a nostalgic sense of the Scotland of yesteryear.

Deep cups of buttery shortbread pastry are filled to the brim with a luscious confection. Juicy sultanas and currants combine with delectable pieces of glace cherry to create a mouth-wateringly delicious treat, while chopped almonds add a pleasing bite to the texture. 

Delicious as a dessert, served warm with cream, Ecclefechan Tarts are an equally good accompaniment to tea or coffee - or perhaps a wee spot of sherry?

Walkers Ecclefechan tarts won a Gold Award at the Great Taste Awards in London last year.

For further information, please contact Walkers on : 01340 871555 or see www.walkersshortbread.com

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