New Garlic Mayonnaise

Family-run business Farrington Oils has launched the latest edition to their range of cold pressed rapeseed oil products.

The new Garlic Mayonnaise is packed full of roasted garlic pieces and like all the Farrington’s MELLOW YELLOW range is Gluten and additive free.

Made with a recipe developed by Eli Farrington in her farmhouse kitchen, this truly British, artisan product combines MELLOW YELLOW Cold Pressed Rapeseed oil with free range eggs and has had a really positive response from taste tests with people loving the bursts of garlic.  This versatile Garlic Mayonnaise is the perfect accompaniment for a wide range of foods, including meat, fish and shellfish, a dip for crudités and canapés, in sandwiches and hamburgers, or with spicy dishes such as samosas, onion bhajis or kebabs.

Compared with other culinary oils, rapeseed oil contains the lowest levels of saturated fat (half that of olive oil), is one of the richest plant sources of omega 3, contains high balanced levels of omega 3, 6 and 9, as well as being a good source of natural vitamin E.

Farringtons MELLOW YELLOW range consists of the original award winning Cold Pressed Rapeseed Oil, Mayonnaise and Garlic Mayonnaise, Classic Vinaigrette, Balsamic Vinegar Dressing, and Honey & Mustard.