New Crispbreads

Peters Yard has added two new crispbreads to further strengthen and extend the award-winning range.

Seeded Wholegrain Crispbread and Spelt & Fig Crispbread are crisp, thin and delicious and just like the original recipe, they use all-natural ingredients, including naturally-fermenting sourdough.

Providing consumers with a greater choice of innovative, high-quality savoury crackers, the new flavours have a square and rectangular shape to create variation when used on a cheeseboard and have an extended usage occasion: enjoy them on their own as a delicious snack, as a canapé with pâté or charcuterie, or serve beside dips.

The Seeded Wholegrain Crispbread includes whole oat groats, buckwheat, roasted sunflower seeds and linseeds to create a crispbread that would perfectly marry with a hard cheese such as a mature Cheddar. Spelt and Fig Crispbread is made with Spelt flour and includes sweet fig pieces that perfectly complement an array of cheeses, and in particular soft goats’ or flavoursome blue cheese.

Spelt & Fig (100g) and Seeded Wholegrain (105g) fit perfectly alongside Peter’s Yard’s existing and very popular traditional ‘small’ crispbread. RRP £2.50.