New Coriander and Red Chilli Range

Sunshine may be in short supply in Britain, but the flavours of sunnier climes are easily available inside a jar of Olives Et Al

Masters of olives since 1993, Olives Et Al chooses the best varieties of olives, from top suppliers and then marinates them by hand with aromatic herbs and spices – and absolutely nothing artificial - to create classic, sunny flavours of the Mediterranean region. 
 
Launching for the spring, Olives Et Al introduce new additions to their Middle Eastern inspired range in Coriander and Red Chilli Olives and Pesto. The products, based on an authentic chilli sauce recipe discovered during recent adventures in Israel, include coriander, parsley, spices, garlic and chilli and both are suitable for gluten free, vegetarian and vegan diets.

The pitted Coriander and Chilli Olives, available in 250g jars and loose in 2.5K trays, are marinated in Extra Virgin Olive Oil, which, having infused with the natural flavours in the jar, can be used as an ingredient in its own right – try it as a marinade or drizzled over roasted veg. 

Olives Et Al’s Coriander and Chilli Pesto, with the blend of Middle Eastern inspired natural ingredients, brings a complex, fiery flavour to meat, fish, veg, couscous, rice and pasta – or just enjoy it with a hunk of bread.

New Branding Launch . . .

In 1993, inspired by adventure, Olives Et Al’s founders Annie and Giles Henschel spent a year journeying across The Med, North Africa and Levant on two motorbikes, collecting recipes everywhere they went, from friends they met along the way. Since then, back in Dorset, Olives Et Al have been faithfully re-creating those recipes, using traditional methods and top notch ingredients from the best suppliers throughout their multi award winning ranges of olives, nuts, sauces, dressings and snacks.

With so many stories to tell, Olives Et Al are delighted to announce the launch of their newly designed packaging, point of sale, and, coming very soon, website, to better connect and more easily share the stories behind their authentic products and recipes.

Visit Olives Et Al on stand L100 at Farm Shop and Deli Show (NEC, 14-16TH April) – you’ll see the new branding in all its glory. Plus, come and learn all about Olive Retailing at 15:30 on the 15th April as Giles talks to Deli owners at The Farm Shop and Deli Show Forum – lots of tasters guaranteed. 

Own label suppliers of Harrods, Fortnum and Mason, Jamie Oliver and Marks and Spencer, Olives Et Al have stocked the best delicatessens and department stores across Britain for the past 20 years.  All of the ranges of olives, nuts, snacks, dressings and sauces are available in retail packs or bulk sizes for deli counters and food service.

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