Everybody likes a treat and the current trend for cupcakes is taking the UK by storm. Just in time for National cupcake week in September, Mantinga has launched a delicious range alongside some irresistible muffins and cookies.
There are two traditional swirl cup cakes; vanilla and chocolate both with a rich buttercream icing covered in sprinkles and two deliciously moist flooded cupcakes in white and dark chocolate topped with a chocolate button.
Mantinga’s four luxury cookies are soft and chewy, packed full of real chocolate pieces and all individually wrapped. There are two large (90g) cookies; double chocolate and Milk chocolate. The white chocolate and oat, fruit, raisin and chocolate cookies are smaller but equally irresistible at 60g.
Wrapped in brown greaseproof paper, the muffins are made with free range eggs, hand finished and bursting with flavour. The range includes a healthier Fruit, nut and seed muffin, a Raspberry and white chocolate version, oozing with a raspberry jam middle, and finally, Blueberry and chocolate.
These new thaw and serve ranges are exclusive to Mantinga for the wholesale sector and, like the rest of Mantinga’s range, are made using the finest ingredients to give you a premium product and a healthy profit margin.
For further information call Mantinga on 0845 450 44 84 or email sales@mantinga.co.uk, www.mantinga.co.uk.